
Do-Si-Dos Sauce
KurvanaScope
- Extraction
CARBON21 Sauce is one of many extraction methods we use to produce a concentrate with high levels of terpenes and incredibly robust flavor profiles. The concentrated batches are curated by employing sub-zero temperatures and strain-dependent techniques to help control the consistency and viscosity throughout the extraction process, allowing cannabinoid compounds to crystallize. The result is a high terpene and cannabinoid sauce concentrate ready to be enjoyed without dabbing hardware.
- PotencyTotal Cannabinoids 90.32%Total THC 84.07%THCa 14.37%Total CBD 0.43%
*Potencies vary by batch.
- Primary TerpenesBeta-CaryophylleneLimoneneBeta-MyrceneLinaloolAlpha-Humulene
- Ingredients
Cannabis concentrate
- Testing Methodology
All Kurvana products are lab tested multiple times throughout the production process including a final state mandated compliance test which undergoes 7 phases of testing for: Microbials, Mycotoxins, Pesticides, Cannabinoids, Heavy Metals, Foreign Materials and Residual Solvents.